VEGETARIANISM: MY EXPERIENCE

Today is June 31 – exactly six months since New Year’s Eve and with that, exactly since months since I last ate meat. Yes, I was that person who decided go veggie on the first day of 2018 after deciding it months before, but you know what – sometimes new year’s resolutions can be a good thing and I felt like I needed a definitive cut off point. So, I thought I would reflect on how I’ve found vegetarianism so far and my reasons for deciding to take the plunge and finally cut out meat once and for all. Also be sure to read until the end for some of my favourite veggie recipes!

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Spring Florals

In the words of Miranda Priestly, “Florals? For Spring? Groundbreaking.” It may not be anything new, but it’s still a firm favourite for 2018’s warmer months. There’s something about the warmer weather that makes me want to have flowers, flowers and more flowers. I’m a young Theresa May running through a field, apart from the wheat is replaced with flowers, political beliefs significantly altered and the only bombing I’m doing is spraying Viktor & Rolf’s ‘Flowerbomb’ perfume.

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Personality Traits

I’m fascinated by human behaviour. The idea that every single person on the planet is different to the next, with a different personality is just crazy to me. By the time you get through your teens and into your early twenties your personality and traits are pretty much set in stone, and apparently we’re pretty much incapable of change once we hit the big 3-0. Now I’m at the ripe old age of 22, soon to be 23, I’d like to think I know myself pretty well. There are things that I like about myself, and of course things that I wish I could change.

 

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