Today is June 31 – exactly six months since New Year’s Eve and with that, exactly since months since I last ate meat. Yes, I was that person who decided go veggie on the first day of 2018 after deciding it months before, but you know what – sometimes new year’s resolutions can be a good thing and I felt like I needed a definitive cut off point. So, I thought I would reflect on how I’ve found vegetarianism so far and my reasons for deciding to take the plunge and finally cut out meat once and for all. Also be sure to read until the end for some of my favourite veggie recipes!
DAISY CUTTINGS 