Today is June 31 – exactly six months since New Year’s Eve and with that, exactly since months since I last ate meat. Yes, I was that person who decided go veggie on the first day of 2018 after deciding it months before, but you know what – sometimes new year’s resolutions can be a good thing and I felt like I needed a definitive cut off point. So, I thought I would reflect on how I’ve found vegetarianism so far and my reasons for deciding to take the plunge and finally cut out meat once and for all. Also be sure to read until the end for some of my favourite veggie recipes!
Why hello there! I hope everyone has had a pleasant of a Monday as possible. I’m currently home alone watching the England match, and of course because there’s no way I can give football my full attention for a whole 90 minutes I thought I’d take this opportunity to multitask and do a lil bit of blog work at the same time.
April seems to have flown by in the blink of an eye. I’m not complaining – it’s another month closer to my USA jollies, although that does mean I have less time to get saving those dollars. Even though this month feels to have passed in no time at all, I’ve still managed to accumulate a few April favourites.
Hello and happy Sunday! Unfortunately it seems that Liverpool’s moment in the sun only lasted a day as it’s looking fairly grey and miserable at the moment. Yesterday was the first real day that felt like Spring had finally arrived, so of course the whole of it was spent outside. I even stripped off my coat and scarf, would you believe?!